Mediterranean Salad

A simple and quick salad that is always both a family and crowd pleaser.
Make as much or as little as you like, very easy to scale up, and leftovers are great the next day.

Enjoy

Ingredients
2 cups cherry tomatoes

1 can chickpeas

1 cup english cucumber chopped

1 red bell pepper

½ red onion

1 cup tuscan kale (or baby spinach - any leaves really)

⅓ cup kalamata olives pitted

¼ cup feta cheese (you can omit if DF)

Dressing

¼ cup olive oil

1 garlic clove minced

1 tsp oregano, fresh

1 ½ tsp fresh chopped parsley

2 Tbs lemon juice

1 tsp maple syrup or honey

½ tsp salt & pepper to taste

2 Tbs red wine vinegar

Whisk together dressing ingredients

In large salad bowl add salad ingredients

Toss dressing through